Individually frozen through the IQF - Individually Quick Frozen system, an ultra-fast freezing system that prevents the formation of ice crystals.Ideal to ensure the characteristics of products such as: taste, color, odor and nutrients.
Individually frozen through the IQF - Individually Quick Frozen system, an ultra-fast freezing system that prevents the formation of ice crystals. Ideal to guarantee product characteristics, such as: taste, color, odor and nutrients
